So, I thought that I would document some of my successes….and failures here on Money Q&A as I learn to be a backyard barbecue grill master. I hope you enjoy these couple of recipes and pictures of what I’ve been up to on my off time.
Here is the first recipe that I’ve tried on the Traeger Smoker, 3-2-1 Baby Back Ribs Recipe. They are super easy to make and taste great!
Bake The Ribs In Foil For 2 Hours
Transfer the ribs to a rimmed baking sheet and set the temperature to 225 degrees F.
Sprinkle half the brown sugar on the rack, then top with half the honey and half of the remaining apple juice.
Cook Ribs For 1 More Hour
Brush the ribs on both sides with BBQ Sauce, discard the foil, arrange the ribs directly on the grill grate, and continue to grill until the sauce “tightens”, which will be 30 minutes to 1 hour more.